Sacramento Brewing Company
Holiday
Luncheon Menus
THE
HOLLY
Apple Walnut Gorgonzola Salad
Thinly sliced apple, sugared walnuts and crumbled
gorgonzola cheese tossed with field greens in
our malted
barley vinaigrette
Chicken and Brie Sandwich
Grilled Chicken breast served open faced on a
French roll with carmelized onions and melted Brie.
Served with
a side salad
Crab and Shrimp Ravioli
Large raviolis on a bed of fresh spinach
topped with jalapenos cream sauce
and served
with a side salad
Dessert (choose one)
Three piece
chocolate sampler or Cheesecake with Amaraetto
Soft Drink, Coffee or Tea
$14.95
THE
IVY
Chopped Salad
Grilled chicken,
crisp bacon tomatoes, scallions and lettuce tossed with buttermilk dressing
and finished with crumbled bleu cheese and croutons
Tilapia in Parchment
Flakey Talapia
served atop matchstick vegetables baked in a parchment purse and served
with seasoned rice and seasonal vegetables
Italian Sausage Sandwich
Grilled and
served on garlic bread with mozzarella, sautéed onion and peppers and
smothered in house made marinara. Served with French fries
Dessert (choose one)
Three piece
chocolate sampler or Cheesecake with Amaraetto
Soft Drink, Coffee or Tea
$15.95
THE
GARLAND
Petite Caesar
Salad
Champagne Chicken
Grilled skinless chicken breast in a delicate sauté of
champagne,
mushrooms and fresh herbs. Accompanied with scalloped potatoes and seasonal
vegetables
Grilled Salmon Salad
Spinach and
strawberries tossed in a sweet vinaigrette topped with slivered almonds,
shaved red onions, mandarin oranges and a grilled salmon fillet.
A cup of soup of the day is served in place of the Caesar salad
Luncheon Steak
Rib Eye steak grilled to order and topped with sautéed mushrooms. Accompanied with scalloped
potatoes and
seasonal vegetables
Dessert (choose one)
Three piece
chocolate sampler or Cheesecake with Amaraetto
Soft Drink, Coffee or Tea
$19.95
THE WREATH
Petite Caesar
Salad
Cornish Game Hen
Roasted game
hen served with wild rice and cranberry stuffing. Accompanied
with seasonal vegetables
Honey Pecan Salmon
Fresh salmon encrusted in toasted pecans, baked and topped with Honey Dijon sauce with a touch
of Frangelico liqueur. Served with scalloped
potatoes and
seasonal vegetables
Prime Rib
Slow roasted prime rib served with horseradish,
scalloped potatoes
and seasonal vegetables
Dessert (choose one)
Three piece
chocolate sampler or Cheesecake with Amaraetto
Soft Drink, Coffee or Tea
$21.95
THE
HOLIDAY BUFFET
Green Salad with creamy Buttermilk and Malted Barley Vinaigrette dressings, Rolls
Choose one:
Crab Salad with dill and celery, Chinese Chicken
or Apple Walnut Gorgonzola Salad
Choose one:
Rosemary Potatoes or Wild Rice Medley
And choose
two of the following entrees: Prime Rib, Champagne
Chicken or Poached Salmon
Dessert
(choose one): Three piece chocolate sampler, tiramisu or Cheesecake
with Amaraetto
Soft Drink, Coffee or Tea
$22.95 per
person Minimum
of 25 guests
Choose one of the five menus described.
With prior notice, Vegetarian Lasagna can be added for guests with special needs.
Prices listed do not include state, local sales & use taxes or gratuities. A 17% gratuity is suggested.
Your deposit
holds your reservation www.sacbrew.com
SACRAMENTO BREWING COMPANY’S OASIS
7811 Madison Ave, Citrus Heights, CA 95610
Tel (916) 966-6274 Fax (916) 966-6491
Contact: Janalee Kelly or Candace Dodson
SACRAMENTO
BREWING COMPANY
2713 El Paseo Lane, Sacramento, CA 95821
Tel (916) 485-4677 Fax (916) 485-3041
Contact: John Hankins or Maggie Gutierrez