California's Most Decorated Brewery | One beast of a beer

	“When putting hair on your chest just ain't enough”	What's New

SAC-SQUATCH SCOTCH ALE –We’ve been brewing our Scotch Ale since we opened in 1995 and it has enjoyed a steady devoted following of “experienced” beer aficionados. Using smoked peat malt to produce an extremely roasty, big bodied, high alcohol ale (7%), its flavor and strength can be over powering for the uninitiated (not unlike the flavor of scotch whiskey). Finally, this past winter we gave our Scotch Ale an identity all its own dubbing it the “The Sac-Squatch”, put it in a 22oz. bottle and gave it its own distinctive hairy tap handle (first one of it’s kind we know of). So tangle with this creature if you must, but don't blame us if you feel a little furry in the morning.

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